Fasayel Farms
Where it began
Most farms are businesses. Fasayel Farms is a conversation — one that started in the 1890s between a family and a stretch of land in the northern Jordan Valley, and has never stopped. It began with Qasem Al-Nimer, who arrived at Ras Al-Ein — the spring that gives Fasayel its water — and did what builders do: he looked at what the land could give and built the infrastructure to receive it. Stone channels to carry the spring water down into the fields. Stone aqueducts to distribute it. And at the centre of it all, a water-powered wheat mill that turned by the force of that flow. From one spring, he created a working landscape.
The second generation: Fahmi opens the world
Fahmi Al-Nimer, Qasem's son, took what his father built and made it a world. He expanded cultivation across Fasayel, brought in farmers and workers, and turned the family's fields into a village that lived from the soil. He dug the first deep well in the area — freeing the farm from its reliance on the spring alone — and built trade routes that carried Fasayel's wheat and produce to Jordan, Syria, and Lebanon. By day he was a farmer. By evening he sat on the Nablus city council. He understood that a farm is not just land — it is an economy, a community, a future.
The third generation: Silham, Samsam and Saad
Fahmi's three sons grew up inside the work and each contributed a defining chapter. Silham structured the farm as a company, expanded cultivation, and introduced greenhouse farming. Samsam was the innovator — he introduced drip irrigation and led the excavation of an ancient Roman Pool buried under eight metres of soil, restoring it as a working water reservoir with the help of neighbours and European volunteers. Saad built the grape vineyards, expanded the greenhouses, supervised watermelon and wheat seasons, and in 2015 planted the first of what are now more than 3,150+ Medjoul palms across 280 dunums. In 2016, Fahmi's central well — silent for twenty years — was revived and ran again.
What continuity means for quality
When a family farms the same land for 130 years, something accumulates that cannot be manufactured: an intimate knowledge of what this specific soil, this specific water, and this specific climate produce. The Al-Nimer family knows when the water table shifts. They know which corners of which fields drain differently after rain. They know what a good Medjoul grove smells like at dusk in August, a month before harvest. This is the knowledge that sits behind every crate of dates that leaves Fasayel. Not branding. Not marketing. 130 years of one family, one land, one continuous conversation.
Learn more about our harvest
Explore what Fasayel Farms grows today — and the story behind every season.
See What We Grow