One Family. One Land.
130 years of the same soil, the same hands, the same care — passed down so nothing is ever lost.
Since 1890, the Al-Nimer family has cultivated the lands of Fasayel through four generations of continuous stewardship. Today, Fasayel Farms spans more than 2,800+ family-owned dunums, with over 830 dunums actively cultivated across Medjoul dates, watermelons, vineyards, various vegetables, and greenhouse crops. For over 130 years, the family has developed water infrastructure, expanded agricultural production, and transformed the natural potential of the land into one of the Jordan Valley's oldest and most enduring agricultural legacies.


From Qasem's 130-year-old wheat mill at Ras Al-Ein spring to an Ancient Roman pool discovered by his grandsons — four generations of one Palestinian family, one land, one long conversation with the soil.
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Two flagships from one land: 3,150+ Medjoul palms and rows of sun-ripened grapes — alongside watermelons, a variety of fruits, and greenhouse vegetables, irrigated by drip and center-pivot systems.
See What We Grow →
Browse the family archive — from vintage photographs of Qasem's old wheat mill that took root in Fasayel, to his grandsons in the wheat fields, to today's harvests across the Fasayel valley.
View the album →
Distributor, grocer, farmer, trader, or simply curious about the valley — we'd love to hear from you.
Request Availability & Pricing →130 years of the same soil, the same hands, the same care — passed down so nothing is ever lost.
We don't rush a harvest. We wait until the fruit decides it's ready.
What Qasem planted in 1890, his great-grandchildren still tend today.