Press & Media

Fasayel Farms — Fahmi Al-Nimer Sons Co. — is one of the Jordan Valley's oldest family farms, worked continuously by the Al-Nimer family since 1890. The story began when Qasem Al-Nimer built a water-powered wheat mill at the Ras Al-Ein spring, cutting channels and raising stone aqueducts that turned a stretch of the valley into farmland. Four generations later, the family cultivates more than 830 of its 2,800+ family-owned dunums — Medjoul dates, watermelons, grapes, and greenhouse vegetables — irrigated by a layered water system that spans hand-cut 19th-century channels, a restored ancient Roman pool, and modern drip and center-pivot networks. Each September, more than 3,150 Medjoul palms yield 200+ tons of dates, supplied farm-direct to Palestine, the Gulf, and Europe. The farm welcomes press, research, and documentary enquiries.

A life on the land

1. 1890

   Qasem Al-Nimer establishes the farm and builds a water-powered wheat mill at Ras Al-Ein.

2. 1970s

   Samsam Al-Nimer expands irrigation and introduces center-pivot systems, laying the foundations for the farm's modern water network.

3. 1990s

   Saad Al-Nimer plants the first Medjoul palms, beginning a new chapter in the farm's production.

4. 2010s

   The ancient Roman Pool is excavated and restored as part of the farm's living water heritage.

5. Today

   More than 3,150 palms yield over 200 tons of Medjoul dates each year for Palestine, the Gulf, and Europe.

Why Fasayel

Available for editorial use with credit: Fasayel Farms.